Best Peanut Butter Cookies Ever (gluten free) These are a little too sweet for my own taste, but my kids love them as they are. So easy, and they don’t require flour, so they’re gluten free.  Ingredients for 30-36 cookies 2 cups peanut butter 2 cups white sugar 2 eggs 2 teaspoons baking soda 1 pinch salt 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing (very carefully, because they break easily) to a wire rack to cool completely.  • See all the recipes I’ve posted on my tumblr here
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Best Peanut Butter Cookies Ever (gluten free)

These are a little too sweet for my own taste, but my kids love them as they are. So easy, and they don’t require flour, so they’re gluten free. 

Ingredients for 30-36 cookies

  • 2 cups peanut butter
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla.
  3. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
  4. Press a criss-cross into the top using the back of a fork.
  5. Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing (very carefully, because they break easily) to a wire rack to cool completely. 

• See all the recipes I’ve posted on my tumblr here

(via lacuisine)

Source: julie911

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